Punch a Creme is a creamy rum-infused traditional Christmas drink enjoyed in Barbados and other Caribbean islands. It is very easy to make at home.
Here’s what you’ll need:
3 eggs
1 cup rum
1 tin condensed milk (325g or 12oz size)
1/2 tin evaporated milk (175g or 7oz size)
1 slice orange rind (or lime rind)
1 teaspoon bitters
What to do:
Beat the eggs well with the rind to infuse the fruit flavour then remove the rind.
Add both the condensed and evaporated milk.
Stir well.
Add rum and bitters and mix well.
Chill.
Shake before serving.
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